You cook, therefore you chop. Right? And if you chop, cut, grate, slice, dice, crush, trim, core, portion, mince, fillet, bone, skin or otherwise prep ingredients, you need a board. And not just any old board, either. You want a board that can take everything you throw at it. Which means a hefty one. A durable one. And a BEAUTIFUL one too. No-one wants a crappy wooden chopping board.
