MAKO Wok Masterclass
Your Guide to Wok Mastery
Your MAKO Wok Kit has arrived and you’re ready to stir fry, sauté, and sear like a pro. But where to start? In this series of videos, you gain access to exclusive tips, tricks and recipes to turn your at-home cooking pro-level.
Marion Grasby, founder of MAKO Kitchenware, will step you through how to correctly cook with, care for and clean your brand new MAKO Black Steel 14 Wok. You’ll learn how to use your wok from start to finish – from the moment you pull your MAKO out of the box to when it’s time for cleanup – this is everything you’ll ever need to know about this pro-level piece of equipment.
COMPLETE YOUR MASTERCLASS BELOW
EPISODE 1
Unbox your MAKO Wok
Marion walks you through what’s included in your MAKO Black Steel Wok Kit.
EPISODE 2
Before you get to cooking, watch this
Marion explains the features of the MAKO Wok, as well as how to start building up your ‘patina’.
EPISODE 3
Let’s cook: Yangzhou Fried Rice
Watch Marion use her MAKO for the first time to make delicious, Chinese-style fried rice.
EPISODE 4
Clean and care for your MAKO Wok
How to correctly clean your MAKO using the natural brush.
EPISODE 5
Five favourite recipes to try
Marion’s pick for wok recipes you should try at home.
