MAKO Wok Kit Care Guide

A wok is as much an ingredient as it is a cooking vessel. When used to its full potential, it can add flavour, texture and a unique personality.

The deep-sided bowl shape of a wok essentially gives you two zones of cooking. The hot centre of the wok is where most of the high-heat searing and sizzling takes place. But the sides are also cooking surfaces, and food can be pushed up to make way for new ingredients or to protect ingredients from burning in the centre.